DWD - INTraining

Provider Information

Name:

Crawford County Economic Development Corporation

Provider Location Address:

1095 IN-66
Marengo, IN 47140

Provider Location Status:

Staff Approved

URL:

https://sites.google.com/selectcrawfordcounty.com/crawford-county-fairgrounds/home?authuser=0

Summary

Description Description

Qualifications of Instructors:

Master's of Public Health

Program Description:

This full-day food safety course provides comprehensive training on safe food handling practices and prepares participants for the food safety certification exam. Topics include preventing foodborne illness, forms of contamination, personal hygiene, and the complete flow of food from purchasing and receiving through preparation and service. The course also covers food safety management systems, facility safety, pest control, and proper cleaning and sanitizing procedures. Instruction is delivered through presentations, videos, chapter quizzes, and interactive review activities, followed by a proctored certification exam.

Industry Collaboration:

Yes

Classification of Instructional Programs:

12.0504 Restaurant, Culinary, and Catering Management/Manager A program that prepares individuals to plan, supervise, and manage food and beverage preparation and service operations, restaurant facilities, and catering services. Includes instruction in food/beverage industry operations, cost control, purchasing and storage, business administration, logistics, personnel management, culinary arts, restaurant and menu planning, executive chef functions, event planning and management, health and safety, insurance, and applicable law and regulations.

Program Prerequisite:

None

Prerequisites Description:

Englsih language compentencies: Read and write

Application Deadlines:

Day prior to class starting

Refund Policy:

https://selectcrawfordcounty.com/live-here/education/

Admissions Admissions

% Offered Online: 0
Program Activities:
- % Instructor-Led: 100
- % Lab/Field Work: 0
- % Self-Study: 0
Times Offered: Day
Length of Training: 1 day(s)
Number of Credits: 8 instructional hour(s)
Weekly Clock Hours: 8.00 Hours
Percent Admitted: 100%

Offered to General Public:

Yes

Career Counseling:

Yes

Job Placement Offered:

Placement Assistance Available:

Part-time Enrollment:

Financial Information Financial Information

Tuition:

$85.00

Admission Fees:

$0.00

Books:

$15.00

Supplies:

$0.00

Tools:

$0.00

Labs:

$0.00

Miscellaneous:

$65.00

Average Cost Per Credit Hour/Class:

$20.63

Total Cost of Program:

165.00

ServSafe Food Manager:
- $165.00
- Included in the tuition:
- Yes

Financial Aid Financial Aid

Financial Aid:

None

Provider Offers Financial Aid:
No

Credentials

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Performance

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Apprenticeship

Program Type

Method of Instruction

Number of weeks of program (Length of Instruction Only)

Is instruction provided by a provider other than the apprenticeship sponsor?
No

Supporting Files

Supporting Documents

DOL-RAP Documentation

Filename

State Certified Earn & Learn Certification

Filename

Certified Pre-Apprenticeship Documentation

Filename

Status History

Staff Comments

Current ICC Program Year Vouchers

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